With Greek yogurt becoming a huge fad now because of it's lower caloric content and higher protein levels I thought it would be relevant to post this awesome recipe for vanilla frozen yogurt made with, you guessed it, Greek yogurt. This is a whole lot healthier than any other ice cream and the perfect dessert for those sweltering dog days of summer.
This recipe from David Lebovitz’s cookbook, The Perfect Scoop, gave me the perfect opportunity to try Greek yogurt out in frozen form. And. It. Is. Awesome! I love how creamy the frozen yogurt is, and it tastes great with just about any ice cream topping
From The Perfect Scoop by David Lebovitz
Makes about 1 quart (1 liter)
3 cups (720 g) plain Greek yogurt (either whole-milk, lowfat, or nonfat)
1 cup (200 g) sugar
1 teaspoon vanilla extract
1. Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
2. Freeze in your ice cream maker according to the manufacturer’s instructions.
-Mr Crafty
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