Showing posts with label light. Show all posts
Showing posts with label light. Show all posts

Saturday, May 28, 2011

Sticks and Stones Will Hold My Candles












Lately I've been busy working on some unique home creations. I'm always doing some kind of DIY project around the house. I photographed my latest DIY to share with you. These small decorative votives are really easy to make. You can easily get a dozen (or maybe more) done as a weekend project. Hope this inspires my fellow crafters!




Materials:

candle holder with flat sides (any size)

craft adhesive– multi-purpose for wood and glass surfaces

garden pruners

dry tree or shrub branches






Step 1. Wash the candle holder with dish soap and dry well. Cut the branches down to sticks close to the height of the candle holder, it is best to cut a few at a time.







Step 2. Dab the glue on a stick making sure to hit the areas that will be flush to the glass. Place on the glass. You can do a few at a time and then hold until they won’t slide off before you rotate the holder.




Step 3. Repeat until all of the glass has been covered. As always, if using a candle holder do not leave these unattended! Cant you just see a whole collection of these illuminating a cozy room?






-Mr Crafty

Friday, May 27, 2011

Homemade Greek Frozen Yogurt






With Greek yogurt becoming a huge fad now because of it's lower caloric content and higher protein levels I thought it would be relevant to post this awesome recipe for vanilla frozen yogurt made with, you guessed it, Greek yogurt. This is a whole lot healthier than any other ice cream and the perfect dessert for those sweltering dog days of summer.

This recipe from David Lebovitz’s cookbook, The Perfect Scoop, gave me the perfect opportunity to try Greek yogurt out in frozen form. And. It. Is. Awesome! I love how creamy the frozen yogurt is, and it tastes great with just about any ice cream topping







From The Perfect Scoop by David Lebovitz
Makes about 1 quart (1 liter)

3 cups (720 g) plain Greek yogurt (either whole-milk, lowfat, or nonfat)
1 cup (200 g) sugar
1 teaspoon vanilla extract

1. Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
2. Freeze in your ice cream maker according to the manufacturer’s instructions.




-Mr Crafty

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