Homemade Greek Frozen Yogurt

With Greek yogurt becoming a huge fad now because of it's lower caloric content and higher protein levels I thought it would be relevant to post this awesome recipe for vanilla frozen yogurt made with, you guessed it, Greek yogurt. This is a whole lot healthier than any other ice cream and the perfect dessert for those sweltering dog days of summer.

This recipe from David Lebovitz’s cookbook, The Perfect Scoop, gave me the perfect opportunity to try Greek yogurt out in frozen form. And. It. Is. Awesome! I love how creamy the frozen yogurt is, and it tastes great with just about any ice cream topping

From The Perfect Scoop by David Lebovitz
Makes about 1 quart (1 liter)

3 cups (720 g) plain Greek yogurt (either whole-milk, lowfat, or nonfat)
1 cup (200 g) sugar
1 teaspoon vanilla extract

1. Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
2. Freeze in your ice cream maker according to the manufacturer’s instructions.

-Mr Crafty

Banana Split French Toast

Ok, I've been posting alot of healthier foods to slim down your waistline after recovering from the holidays. But everyone needs indulgence, and I mean complete indulgence, once in a while. That's a golden rule of dieting, don't deprive yourself. You need to splurge every once in a while to keep your system in check. So why not splurge on a breakfast item that will burn up many of your daily calories? I recently found a recipe that crosses french toast and a banana split all on one plate! Sounds too good to be true huh? Well it isn't. So grab yourself all the fixins for plain old french toast, and I’ll show you how to transform it into this party of a breakfast in two shakes of a clown’s nose.

Banana Split French Toast

• 1 very ripe banana
• 2 eggs
• 6 slices Texas Toast
• Simply Chocolate Syrup (see below)
• 1 cup whipped cream
• sprinkles
• maraschino cherries

Heat a griddle or skillet pan to medium heat. In a blender, puree the eggs and banana together. Pour into a shallow baking dish. Dip both sides of the Texas Toast into the banana puree and grill until golden brown. Serve drizzled with Simple Chocolate Syrup and a dollop of whipping cream. Top with maraschino cherries & sprinkles.

Simple Chocolate Syrup

• 2 cups sugar
• 2/3 cup water
• 1/3 cup cocoa powder
• 1 teaspoon vanilla
• 2 tablespoons butter

In a small pot, stir together all ingredients over medium heat until sugar has dissolved. Serve warm over Banana Split French Toast.

-Mr. Crafty