Homemade Greek Frozen Yogurt

With Greek yogurt becoming a huge fad now because of it's lower caloric content and higher protein levels I thought it would be relevant to post this awesome recipe for vanilla frozen yogurt made with, you guessed it, Greek yogurt. This is a whole lot healthier than any other ice cream and the perfect dessert for those sweltering dog days of summer.

This recipe from David Lebovitz’s cookbook, The Perfect Scoop, gave me the perfect opportunity to try Greek yogurt out in frozen form. And. It. Is. Awesome! I love how creamy the frozen yogurt is, and it tastes great with just about any ice cream topping

From The Perfect Scoop by David Lebovitz
Makes about 1 quart (1 liter)

3 cups (720 g) plain Greek yogurt (either whole-milk, lowfat, or nonfat)
1 cup (200 g) sugar
1 teaspoon vanilla extract

1. Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
2. Freeze in your ice cream maker according to the manufacturer’s instructions.

-Mr Crafty

Cake Frosting: A Healthy Alternative

So the other day I made a batch of cupcakes. Whenever I bake I try to be as health conscious as I can. I usually substitute apple sauce for oil, use egg whites, margarine, etc. So back to the cupcakes, I made them and they came out awesome. I was so happy with how light and fluffy they were coming from a boxed recipe (I used Duncan Hines brand cake mix, the classic white kind) once they cooled they were ready to frost. Then came my dilemma. I knew slathering frosting from the can was going to eliminate any health conscious efforts I made. Therefore I scoured the internet and found a great new recipe that will be a standard from now on in my books. It is made from Greek yogurt (A new food apparently taking the world by storm I guess) and it has such a wonderful tang with a touch of sweet. I recommend it for those preparing for a sleeker and slimmer summer bod!!! You can find the full recipe HERE courtesy of Cup Cake Project.


-Mr Crafty